about Garlic: about two thousand years ago, garlic was brought into China from West Asia and now outputs of Chinese garlic share about 70% markets and 60% planting base on the world. Chinese garlic was famous as high allicin and good quality. Garlic was not only your necessary spice in your kitchen but also could ward off evil spirits, improve blood circulation, increase vitality and strengthen eyesight. Dried garlic keeps nutrition and the characteristic of fresh garlic flavor with long shelf time.
Our Garlic Features: Our factory is located among the garlic planting base of Shandong province. Our core competencies are garlic products and produced by ourselves. High allicin, characteristic of flavor, typical aroma, clean and nice look are our competitive advantages.
Specification:
THE FRESH NEW CROP GARLIC WAS WASHED, TRIMMED, DRIED AND PRODUCED TO POWDER COMPLYING WITH THE CHINA FOODS ACT.
1-1. LOOK:
1-1-1 POWDER
1-1-2 SIZE:80-100MESH OR 100-120MESH
1-2.COLOUR: WHITE/CREAM
1-3.FLAVOR AND AROMA: CHARACTERISTICS OF GARLIC
1-4.PHYSICAL ANALYSIS: NO-GMO PRODUCTS,NO ANY FOREIGN MATTERS,NO ANY ADDTITTIVES, ORIGIN IN CHINA,MOISTURE IS MAX. 6%, SO2 IS 30PPM MAX.
1-5.MICROBIOLOGY: (Max values in u.f.c./g)
TOTAL PLATE COUNT 200,000
COLIFORMS 100
YEAST & MOULD 500
E.COIL NEGATIVE/25g
SAMonELLA NEGATIVE/25g
1-6.PACKAGE:
-THE PACKAGE OF GARLIC POWDER IS OUTSIDE BY EXPORTED CARTONS AND INSIDE ALUFOIL BAGS, NET WEIGHT:12.5KG PER BAG, 2 BAGS PER CARTON, 25KG/CARTON;17.5MTS/20'FCL.
1-7.SHELF TIME: 24 MONTHS
1-8.STORAGE: In cool, close, dry warehouse without sun-shinning directly.
1-9. SHOULD HAVE KOSHER/GMP/BRC/ISO/HACCP/FDA CERTIFICATE
Packing Detailed
-Inner packing: By aluminum bag,12.5kgs/bag,2bags/carton
-Outer packing: By exported carton
-Conveyance: 17-18mts/20'FCL
-We also provide special packing according to customer's requirement such as 500/1000kgs packing, pallet, supermarkets' packing
-All packing materials including bag, carton, label